Toasted and flaked full-fat soybeans

• High quality ingredient for use in ao all-mash feeds
• Unique treatment including toasting, flaking and sieving
• Elimination of foreign materials and organic impurities
• Maximum iron content of 100 ppm
• Reduction of antinutritional factors thanks to a hydrothermal treatment, in balance with preserving protein and fat quality
• A non gmo and European protein source
• Organic (Bio) variant available